Peach skillet Pie

2 c. cake flour
3tsp baking powder
1 tsp. salt
2 tbsp. sugar
½ c. shortening
½ cup milk
Fresh peaches

Mix all of the dry ingredients together. The begin to cut in shortening. Add the milk and soon it will form a soft dough. Roll it out to 1/8 inch thick and put into 10 inch skillet, letting the dough hang over edge.

Fill it with peaches which have been prepared as follows:
8 large peaches skinned, pitted, and sliced, and mixed with ¾ c. sugar, 1 tsp. salt and ½ tsp. cinnamon. Dot peaches with 2 tablespoons of butter.

Fold edges of dough over peaches, leaving the center open. Pour 4 tablespoons water in center and bake at 475 degrees for first 10 minutes.
Reduce heat to 375 degrees and bake another 25-35 minutes.