Zucchini Bread

• 2 Cups sifted unbleached flour (½ to 1 Cup can be whole wheat)
• 2 Tsp. Baking Soda + 1 Cup chopped walnuts
• 2 Tsp Salt + 2 Cups Raisins or other dried fruit
• ¼ Tsp. Baking Powder + 2 cups grated Zucchini
• 3 Tsp. Ground Cinnamon + ¾ to 1 cup Brown Sugar
• ¾ Cup + 1 Tbs. Vegetable Oil + 2 Eggs
• ¼ Tsp. Vanilla

Preheat Oven to 350 Degree's. Sift together the flour, baking soda, salt. Baking powder, and cinnamon. Combine eggs, oil, sugar, zucchini, and vanilla in a large bowl. Stir together well, Then stir into the flour mixture. Stir in the dried fruit and nuts and pour into oiled 13x9x2 inch pan, or bread pan. Bake 40 minutes until done. Cool on wire rack.

Personally, I love Zucchini Bread.