Friday, April 8, 2011

Pumpkin Bread

  • 3- ½ Cup Plain Flour
  • 1- ½ Tsp. Salt + 2 Cup Pumpkin
  • 2 Tsp. Soda + 4 Eggs
  • 1 Tsp. Nutmeg + 2/3 Cup Water
  • 1 Tsp. Cinnamon + 1 Cup Pecans (chopped)
  • 1 Cup Oil + 3 Cup Sugar

Sift all dry ingredients together and add nuts. Cream sugar, eggs and oil together and add water. Fold in pumpkin. Add liquid mixture to dry and mix well by hand. Pour into greased and floured pan and bake 350 Degrees for one hour and ten minutes. Yields two loaves.

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